Blueberry Marshmallow Pie

7 ingredients
6 steps

Ingredients

  • 9-inch 2-crust pie shell
  • 4 c. blueberries
  • 3/4 c. sugar
  • 3 Tbsp. tapioca
  • 1 Tbsp. lemon juice
  • 1 c. mini marshmallows
  • 1 Tbsp. margarine

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into pie shell.
  3. 3
    Dot with butter. Top with crust.
  4. 4
    Bake at 425° for 10 minutes.
  5. 5
    Reduce heat to 325°.
  6. 6
    Bake 40 minutes longer.

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