Light Swiss Steak

Name: Light Swiss Steak
Ingredients: 12 ounces beef round steak, trimmed and cut into 4 serving portions; nonstick cooking spray; 1 (14 1/2 ounce) can stewed tomatoes, roughly chopped; 1 cup sliced celery; 1 cup sliced carrot; 1 small onion, sliced and separated to make rings; 1/3 cup water; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1 cup cooked long-grain rice; 1 tablespoon cold water; 2 teaspoons cornstarch

12 ingredients

11 steps

Ingredients

12 ounces beef round steak, trimmed and cut into 4 serving portions
nonstick cooking spray
1 (14 1/2 ounce) can stewed tomatoes, roughly chopped
1 cup sliced celery
1 cup sliced carrot
1 small onion, sliced and separated to make rings
1/3 cup water
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup cooked long-grain rice
1 tablespoon cold water
2 teaspoons cornstarch

Directions

1

Spray a large, cold skillet with cooking spray.
2

Preheat over medium.
3

Brown meat on both sides.
4

Add undrained tomatoes, celery, carrots, onion, 1/3 cup water, thyme, and pepper.
5

Bring to a boil and reduce heat.
6

Simmer 1 hour 15 minutes or until meat is tender.
7

Set aside.
8

Cook or reheat rice at this time.
9

In a small mixing bowl mix the 1 tablespoon water and 2 teaspoons cornstarch.
10

Stir into the tomato mixture, cook and stir until thickened and bubbly, then cook 2 minutes more.
11

Serve over hot rice.