Blueberry Muffins

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg
  • 1 c. milk
  • 4 Tbsp. oil
  • 1 c. blueberries

Directions

  1. 1
    Sift together flour, baking powder, sugar and salt.
  2. 2
    Combine egg, milk and oil.
  3. 3
    Add the moist mixture to the dry ingredients all at once.
  4. 4
    Stir quickly until just mixed.
  5. 5
    Gently fold blueberries into batter.
  6. 6
    Generously grease a muffin pan and fill each cup 2/3 full.
  7. 7
    Bake at 425° for 20 minutes.

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