Vegetable Soup

12 ingredients
6 steps

Ingredients

  • 1 1/2 lb. lean top rib or flanken
  • 1 soup bone
  • 2/3 c. split peas
  • 4 qt. cold water
  • 1 c. diced onions
  • 1 c. celery
  • 1/3 c. tomato sauce
  • 1 pkg. soup mix
  • 1 c. carrots
  • parsley
  • ketchup
  • salt and pepper

Directions

  1. 1
    Place meat and soup bone in large pot with salt, peas, barley and water.
  2. 2
    Bring to a boil.
  3. 3
    Add all of the remaining ingredients.
  4. 4
    Continue cooking on low heat.
  5. 5
    Season to taste. Remove meat when done and reheat.
  6. 6
    Cook approximately 4 hours.

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