Blueberry Muffins

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. soft shortening
  • 1 egg
  • 1/2 c. milk
  • 1 c. fresh, frozen or canned blueberries

Directions

  1. 1
    Combine dry ingredients; stir in shortening, egg and milk just until blended.
  2. 2
    Fold in berries last.
  3. 3
    Fill greased or paper lined muffin pan 2/3 full.
  4. 4
    Bake at 400° for 15 to 20 minutes.
  5. 5
    Do not overbake.

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