Banana Pudding

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. flour
  • dash of salt
  • 2 c. milk
  • 3 egg yolks
  • 1/2 tsp. vanilla
  • 45 vanilla wafers, divided
  • 5 or 6 ripe bananas, sliced

Directions

  1. 1
    In top of double boiler, combine sugar, flour and salt. Blend with dry ingredients the milk; stirring constantly, add egg yolks.
  2. 2
    Cook 10 to 12 minutes, then add vanilla.
  3. 3
    Spread a small amount of custard on bottom of 1 1/2-quart casserole.
  4. 4
    Cover with layer of wafers and layer of bananas.
  5. 5
    Cover with 1/2 of custard; repeat for 3 layers.

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