Blueberry Muffins

8 ingredients
8 steps

Ingredients

  • 1 1/2 cups unbleached flour
  • 1 cup fresh or frozen blueberries
  • 1 egg white mixed with 1 Tbsp. oil
  • 1/2 cup skim milk
  • 2 Tbsp. oil
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup sugar

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Spray muffin tins with Pam or line with paper cups.
  3. 3
    Mix 1/4 cup flour with blueberries.
  4. 4
    Set aside. Mix liquid and dry ingredients separately; then combine, mixing just enough to moisten.
  5. 5
    Fold in blueberries.
  6. 6
    Fill each muffin tin 2/3 full.
  7. 7
    Bake 20 - 25 minutes.
  8. 8
    Makes 10 - 12 muffins.

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