Blueberry Muffins

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/4 c. butter or margarine, melted and cooled
  • 2 eggs
  • 3/4 c. blueberries, thawed and drained

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In small bowl, beat milk, butter and eggs; combine flour, sugar, baking powder and salt.
  3. 3
    Combine with egg mixture.
  4. 4
    Stir until just moistened.
  5. 5
    Fold in blueberries.
  6. 6
    Spoon batter into 12 prepared muffin cups.
  7. 7
    Bake 20 to 25 minutes or until golden brown.

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