Cherry Pineapple Crunch
5 ingredients
1 steps
Ingredients
- 1 can cherry pie filling
- 1 pkg. yellow cake mix
- 1 c. chopped pecans
- 1 can crushed pineapple
- 2 sticks margarine, melted
Directions
-
1Preheat oven to 350°. Spread pie filling in 9 x 13 dish. Spread pineapple over cherries. Sprinkle with cake mix; sprinkle with nuts and drizzle melted butter over top. Bake for 45 minutes. May serve with Cool Whip or ice cream.
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