Cherry Pineapple Crunch

5 ingredients
1 steps

Ingredients

  • 1 can cherry pie filling
  • 1 pkg. yellow cake mix
  • 1 c. chopped pecans
  • 1 can crushed pineapple
  • 2 sticks margarine, melted

Directions

  1. 1
    Preheat oven to 350°. Spread pie filling in 9 x 13 dish. Spread pineapple over cherries. Sprinkle with cake mix; sprinkle with nuts and drizzle melted butter over top. Bake for 45 minutes. May serve with Cool Whip or ice cream.

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