Blueberry Muffins

Name: Blueberry Muffins
Ingredients: 2 c. all-purpose flour; 2/3 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 2 eggs; 1 c. milk; 1/3 c. butter or margarine, melted; additional butter or margarine, melted; additional sugar; 1 tsp. ground nutmeg; 1 tsp. vanilla extract; 2 c. fresh or frozen blueberries (if using frozen, rinse and pat dry before adding to batter)

12 ingredients

8 steps

Ingredients

2 c. all-purpose flour
2/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs
1 c. milk
1/3 c. butter or margarine, melted
additional butter or margarine, melted
additional sugar
1 tsp. ground nutmeg
1 tsp. vanilla extract
2 c. fresh or frozen blueberries (if using frozen, rinse and pat dry before adding to batter)

Directions

1

In a mixing bowl, combine flour, sugar, baking powder and salt.
2

In another bowl, beat eggs.
3

Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened.
4

Fold in blueberries.
5

Fill greased or paper-lined muffin cups two-thirds full.
6

Bake at 375° for 20 to 25 minutes. Brush tops with melted butter and sprinkle with sugar.
7

Yield:
8

1 dozen.