Blueberry Muffins

8 ingredients
7 steps

Ingredients

  • 1 egg
  • 3/4 c. milk
  • 1/2 c. vegetable oil
  • 2 c. flour
  • 1/3 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. fresh blueberries or 3/4 c. frozen, drained well

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Bake in cupcake pans and grease bottoms only.
  3. 3
    Beat egg; stir in milk and oil.
  4. 4
    Stir in remaining ingredients all at once, just until the flour is moistened (batter will be lumpy).
  5. 5
    Fill muffins about 3/4 full.
  6. 6
    When baked, remove immediately from pan.
  7. 7
    Makes about 1 dozen.

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