Blueberry Muffins
8 ingredients
7 steps
Ingredients
- 1 egg
- 3/4 c. milk
- 1/2 c. vegetable oil
- 2 c. flour
- 1/3 c. sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1 c. fresh blueberries or 3/4 c. frozen, drained well
Directions
-
1Heat oven to 400°.
-
2Bake in cupcake pans and grease bottoms only.
-
3Beat egg; stir in milk and oil.
-
4Stir in remaining ingredients all at once, just until the flour is moistened (batter will be lumpy).
-
5Fill muffins about 3/4 full.
-
6When baked, remove immediately from pan.
-
7Makes about 1 dozen.
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