Blueberry Muffins

Directions

1. 1
   In bowl, cream shortening and sugar until fluffy.
2. 2
   Stir in eggs.
3. 3
   Sift flour, baking powder and salt together.
4. 4
   Add this mixture a little at a time alternately with milk.
5. 5
   Beat until smooth.
6. 6
   Stir in blueberries.
7. 7
   Fill greased muffin tins 2/3 full. Bake in oven at 450° for 20 to 30 minutes or until golden brown.