Blueberry Muffins

9 ingredients
5 steps

Ingredients

  • 100 grams spelt flour
  • 1 teaspoon baking powder
  • 60 grams muscobado sugar
  • 100 grams yogurt
  • 20 milliliters soy milk
  • 30 milliliters evo
  • 1 egg
  • 100 grams blueberries
  • 40 grams oat flakes

Directions

  1. 1
    Mix flour, baking powder and sugar.
  2. 2
    Combine yogurt, soy milk, evo and 1 egg.
  3. 3
    Coat blueberries in flour before adding them to the muffin mix.
  4. 4
    Sprinkle oat flakes over muffins before baking.
  5. 5
    Preheat oven to 180C, bake for 25 minutes.

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