Blueberry Muffins

Directions

1. 1
   Preheat oven 200C/400F
2. 2
   Mix first 4 ingredients together thoroughly.
3. 3
   And add cinnamon mix through.I like to sift dry ingredients at least 6 times as well as mixing
4. 4
   Beat the sour cream,milk,egg and almond essence.Tip into the dry mixture and fold together.The receipe says not to over mix as do most muffin receipes.I actually give it a good mixing together as I believe it gets the air in and my muffind all come up risen and light.I do my mixing by hand with a metal spoon.Over to you how you want to mix.
5. 5
   Half fill sprayed muffin pans with mixture.I use the muffin paper cases.Make a small depression in each muffin with a damp teaspoon.Add a few blueberries to the depression.Spoon remaining mixture over the filling covering it completely.Add a few more blue berries to the top of mixture.I poke them into the mixture
6. 6
   Bake for 12-15minutes until muffins spring back when pressed or a toothpick comes out clean.
7. 7
   I love my muffins warm so I wrap them in a paper towel and pop into microwave for 30 sec on high.Serve bythemselves or with icecream for a yummy desert