Blueberry Muffins

Directions

1. 1
   Preheat oven to 375 F
2. 2
   Prepare cup cake pan .
3. 3
   Spraying cooking spray is my preference or place cups .
4. 4
   Measure 2 cups of fresh blueberries or a 12 oz bag of frozen blueberries .Set aside 36 for garnish .
5. 5
   If you are using frozen , cover remaining berries with tap water to defrost .
6. 6
   Set aside for later .
7. 7
   Sift or mix well the Flour and Baking Power , then set aside .
8. 8
   Cream together the butter or margarine , brown sugar and white sugar .
9. 9
   Add egg and vanilla and cream in the mix .
10. 10
    Stir in milk , scraping the sides of the bowl to get well mixed .
11. 11
    Mix in dry ingredients , just enough till you don't see any flour .
12. 12
    Drain the water from the blueberries and fold them into the batter .
13. 13
    Scrape from the bottom carefully lifting up not to smash the berries .
14. 14
    Fill the cups with even amounts .
15. 15
    Put a spoon of batter in each cup , then go back to each to assure each muffins will have an equal amount of berries .
16. 16
    Garnish muffins tops with remaining blueberries and push down even with batter level .
17. 17
    Sprinkle tops with sugar , light to heavy depending on your preference .
18. 18
    The sugar adds a slight crunch to the tops .
19. 19
    Bake for 25 to 30 minutes at 375F , till tops are browned .
20. 20
    It had enough liquid in it so it can have a crunch on top and moist inside .