Yemenite Haroseth

7 ingredients
4 steps

Ingredients

  • 24 dried figs
  • 24 pitted dates
  • 1/2 cup sesame seeds
  • 4 teaspoons honey
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper, or more to taste

Directions

  1. 1
    In food processor, grind the figs and dates to a sticky paste.
  2. 2
    Place in bowl and mix in the rest of the ingredients.
  3. 3
    Cover and store refrigerated for up to 2 weeks.
  4. 4
    Serve at room temperature.

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