Blueberry Muffins

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a small bowl, combine coconut flour, salt and baking soda.
3. 3
   In a large bowl, combine eggs, agave, grape seed oil and vanilla and blend well with a hand blender.
4. 4
   Mix dry ingredients into wet, blending with a hand mixer.
5. 5
   Gently fold in blueberries.
6. 6
   Place batter into a paper lined 12-count standard size muffin pan.
7. 7
   Bake at 350 degrees F for 20-25 minutes.
8. 8
   Cool and serve.