Herb Buttered Artichokes

Directions

1. 1
   cut stems of artichokes
2. 2
   remove outer most leaves on bottom and trim remaining leaves with sheers.
3. 3
   steam or boil artichokes to personal prefrence.
4. 4
   while artichokes are cooking combine remaining ingredients until blended smoothely
5. 5
   when done cooking be sure artichoi are drained completely.
6. 6
   while artichokes are still warm but not to hot to work with seperate leaves partially
7. 7
   spoon, finger press, rubber spatula ( which ever method works best for you) the blended herb butter into all the leaves and center.
8. 8
   if to cool to serve place in 350 oven for 3-5 minutes.
9. 9
   serve.