Blueberry Muffins

Directions

1. 1
   Grease 12 cup muffin pan.
2. 2
   Preheat oven to 375 degrees.
3. 3
   In large bowl with mixer at medium speed, cream butter and sugar until light and fluffy.
4. 4
   Add eggs one at a time beating well after each addition.
5. 5
   Combine flour, baking powder and salt.
6. 6
   Add alternating to creamed mixture with milk and vanilla.
7. 7
   Crush 1/2 cup blue berries and add to batter.
8. 8
   Spoon batter into muffin pan.
9. 9
   Sprinkle sugar leftover sugar on top of batter.
10. 10
    Bake 30 minutes or until toothpick is clear.