Chicken Quesadillas

Directions

1. 1
   Preheat oven to 425°. In a nonstick skillet over medium high heat, cook chicken 5 minutes or until done and juices evaporate, stirring often. Add soup and salsa.
2. 2
   Heat through. Place tortillas on 2 baking sheets. Top half of each tortilla with about 1/3 c. soup mixture. Spread to within 1/2 inch of edge. Moisten edges of tortillas with water. Fold over and seal.
3. 3
   Bake 5 minutes or until hot. Serve with Fiesta rice. Serves 4.