Blueberry Muffins
7 ingredients
7 steps
Ingredients
- 1 34 cups whole wheat pastry flour
- 34 cup sucanat
- 4 teaspoons baking powder
- 34 cup buttermilk
- 1 teaspoon vanilla extract
- 12 cup applesauce
- 1 cup fresh blueberries or 1 cup frozen blueberries
Directions
-
1preheat oven to 400 degrees.
-
2mix dry ingredients together.
-
3make a well in the middle.
-
4add the liquid ingredients.
-
5stir briefly no more then 10 stirs.
-
6place in muffin tin bake for 25 minutes.
-
7cool and serve.
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