Black Walnut Cake

Directions

1. 1
   Mix margarine, Crisco and sugar until fluffy.
2. 2
   Add eggs, one at a time.
3. 3
   Sift flour, baking powder and salt at least at 3 different intervals.
4. 4
   Add alternately with milk.
5. 5
   Add flavoring. Roll 1 cup walnuts in dry flour, mix in batter.
6. 6
   Bake in three 9-inch cake pans. Bake in a 350° oven for 25 to 30 minutes.