Blueberry-Nectarine Buckle
16 ingredients
7 steps
Ingredients
- TOPPING
- 1/2 cup butter, cold (cut into bits)
- 1/2 cup granulated sugar
- 1/3 cup flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- BATTER
- 3/4 cup sugar
- 3/4 cup butter or 3/4 cup margarine, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1 1/3 cups flour
- 1/2 teaspoon salt
- 3 large eggs
- 2 cups rinsed blueberries
- 2 nectarines, peeled, pitted and cut into 1-inch wedges
Directions
-
1Topping: In a small bowl, blend together all ingredients until the mixture resembles coarse meal. Chill the topping while making the batter.
-
2Batter: In a large bowl with an electric mixer, cream the butter and sugar together, beat in the vanilla.
-
3In a small bowl, stir together baking powder, flour and salt.
-
4Alternately beat the flour mixture and eggs into the butter mixture. Add an egg each time beating well after each addition.
-
5Fold in the blueberries and nectarines.
-
6Preheat oven to 350 degrees. Spread the batter in a well-greased 9x13 inch baking pan. Sprinkle the topping evenly over it.
-
7Bake at 350 degrees for 45-50 min or until knife inserted comes out clean and topping is crisp and golden.
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