Blueberry-Nectarine Buckle

16 ingredients
7 steps

Ingredients

  • TOPPING
  • 1/2 cup butter, cold (cut into bits)
  • 1/2 cup granulated sugar
  • 1/3 cup flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • BATTER
  • 3/4 cup sugar
  • 3/4 cup butter or 3/4 cup margarine, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1 1/3 cups flour
  • 1/2 teaspoon salt
  • 3 large eggs
  • 2 cups rinsed blueberries
  • 2 nectarines, peeled, pitted and cut into 1-inch wedges

Directions

  1. 1
    Topping: In a small bowl, blend together all ingredients until the mixture resembles coarse meal. Chill the topping while making the batter.
  2. 2
    Batter: In a large bowl with an electric mixer, cream the butter and sugar together, beat in the vanilla.
  3. 3
    In a small bowl, stir together baking powder, flour and salt.
  4. 4
    Alternately beat the flour mixture and eggs into the butter mixture. Add an egg each time beating well after each addition.
  5. 5
    Fold in the blueberries and nectarines.
  6. 6
    Preheat oven to 350 degrees. Spread the batter in a well-greased 9x13 inch baking pan. Sprinkle the topping evenly over it.
  7. 7
    Bake at 350 degrees for 45-50 min or until knife inserted comes out clean and topping is crisp and golden.

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