Sugar Cream Pie

7 ingredients
7 steps

Ingredients

  • 2 cups milk
  • 1 stick margarine
  • 1 cup sugar
  • 3 tbsp. corn starch
  • 1 tsp. vanilla
  • 1 baked pie shell
  • Nutmeg

Directions

  1. 1
    Mix corn starch in 1/4 cup cold milk.
  2. 2
    Add sugar and vanilla to mixture and set aside.
  3. 3
    Heat remainder of milk and margarine.
  4. 4
    Add corn starch mixture and stir constantly until thickened.
  5. 5
    Pour into baked pie shell.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Bake at 350F for 8 minutes.

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