Blueberry Nut Bread
9 ingredients
7 steps
Ingredients
- 2 eggs
- 1 c. sugar
- 1 c. milk
- 3 Tbsp. salad oil
- 3 c. flour
- 1 tsp. salt
- 4 tsp. baking powder
- 1 c. fresh or canned blueberries
- 1/2 c. nuts, broken
Directions
-
1Beat eggs; gradually add sugar.
-
2Add milk and oil.
-
3Sift flour with salt and baking powder; add to liquid mixture.
-
4Stir only until blended.
-
5Carefully fold in blueberries and nuts.
-
6Pour into large, well-greased loaf pan.
-
7Bake at 350° for 50 to 60 minutes.
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