Kale Loaf

Name: Kale Loaf
Ingredients: 2.5 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 3 cups kale, chopped finely; 1/2 cup fresh herbs (basil and mint), chopped finely; 1/2 cup Parmesan, plus a generous sprinkle; 2 eggs; 1/2 cup olive oil; 1 cup Greek yogurt, plain

9 ingredients

5 steps

Ingredients

2.5 cups flour
2 teaspoons baking powder
1 teaspoon salt
3 cups kale, chopped finely
1/2 cup fresh herbs (basil and mint), chopped finely
1/2 cup Parmesan, plus a generous sprinkle
2 eggs
1/2 cup olive oil
1 cup Greek yogurt, plain

Directions

1

Mix the eggs, yogurt, and oil together.
2

In a separate bowl, mix the rest of the ingredients together, and then mix in the wet ingredients.
3

Pour into a greased loaf pan and sprinkle the top with Parmesan.
4

Bake at 350 for 45-55 minutes, or until a knife pulls out cleanly from the center of the loaf.
5

Let it cool and then slice and slather with butter.