Blueberry-Orange Parfaits

Name: Blueberry-Orange Parfaits
Ingredients: 1 1/2 tablespoons Demerara or turbinado sugar; 1/2 teaspoon grated orange rind; 2 (7-ounce) containers reduced-fat plain Greek-style yogurt; 2 cups fresh blueberries; 2 cups orange sections (about 2 large); 1/4 cup wheat germ

6 ingredients

4 steps

Ingredients

1 1/2 tablespoons Demerara or turbinado sugar
1/2 teaspoon grated orange rind
2 (7-ounce) containers reduced-fat plain Greek-style yogurt
2 cups fresh blueberries
2 cups orange sections (about 2 large)
1/4 cup wheat germ

Directions

1

Combine first 3 ingredients in a small bowl, stirring until blended. Spoon 1/4 cup blueberries into each of 4 tall glasses. Spoon about 2 1/2 tablespoons yogurt mixture over blueberries in each glass. Add 1/4 cup orange to each serving. Repeat layers with remaining blueberries, yogurt mixture, and orange. Sprinkle 1 tablespoon wheat germ over each serving; serve immediately.
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