Blueberry Pancakes

7 ingredients
10 steps

Ingredients

  • 1 cup flour
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1/4 cup agave nectar
  • 1 cup milk
  • 1 egg,
  • 3/4 cup fresh or frozen blueberries

Directions

  1. 1
    Mix flour, cinnamon, and baking powder in large bowl
  2. 2
    Add egg, oil, milk, and agave
  3. 3
    Blend until moist.
  4. 4
    Batter will be slightly lumpy.
  5. 5
    Add blueberries, mix slightly
  6. 6
    Heat griddle until a splatter of water dances on it.
  7. 7
    Pour batter, 2 tablespoon per pancake
  8. 8
    Heat until most of the bubbles around the edge have popped, about 2 or three minutes
  9. 9
    Flip and cook 2 minutes more
  10. 10
    Serve warm with butter and syrup.

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