Tapioca

8 ingredients
6 steps

Ingredients

  • 1 c. (small) tapioca
  • 1 c. water
  • 5 c. milk
  • 1 1/4 c. sugar
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • vanilla
  • Cool Whip or Dream Whip

Directions

  1. 1
    Soak tapioca in water for at least 1 hour.
  2. 2
    Add milk and cook stirring constantly until mixture thickens.
  3. 3
    Add salt, sugar and eggs (mixed).
  4. 4
    Cook, stirring 10 to 15 minutes longer.
  5. 5
    Remove from heat and add vanilla.
  6. 6
    Add Cool Whip when completely cool. Jello or fruit may be added along with the Cool Whip.

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