Blueberry Parfait

6 ingredients
8 steps

Ingredients

  • 10 OREO Cookies, divided
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup fresh blueberries, divided
  • 1/2 cup thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Cut 2 cookies in half; chop remaining cookies.
  2. 2
    Beat pudding mix and milk with whisk 2 min.
  3. 3
    Let stand 5 min.
  4. 4
    Stir in sour cream and 3/4 cup blueberries.
  5. 5
    Spoon into 4 (8-oz.)
  6. 6
    parfait glasses; cover with chopped cookies.
  7. 7
    Refrigerate 1 hour.
  8. 8
    Top with COOL WHIP, halved cookies and remaining blueberries just before serving.

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