Squash Casserole

12 ingredients
6 steps

Ingredients

  • 1 large or 2 medium zucchini
  • 2 medium yellow squash
  • 1 medium onion
  • 1 green pepper
  • 1 c. grated Cheddar or substitute-Cheddar cheese
  • 1/2 lb. bacon, fried
  • 1 large tomato, diced
  • 1/8 tsp. garlic powder
  • 1/8 tsp. onion powder
  • 1/8 tsp. chili powder
  • 1/2 tsp. Italian seasoning (dry)
  • salt and pepper to taste

Directions

  1. 1
    Chop onion.
  2. 2
    Seed and dice pepper.
  3. 3
    Fry and crumble bacon. Dice tomato and cook in small pan until soft and most of the juice has thickened.
  4. 4
    Cut squash into small pieces.
  5. 5
    Saute squash, pepper and onion in small amount of bacon grease, in small batches.
  6. 6
    After all is sauteed, mix in a large bowl or pan, other ingredients, except cheese and bacon.

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