Blueberry Peach Parfaits

Name: Blueberry Peach Parfaits
Ingredients: 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups milk; 2 eggs, lightly beaten; 1-1/2 teaspoons vanilla extract; 2 medium ripe peaches, peeled and sliced; 1-1/2 cups fresh blueberries; Whipped cream

9 ingredients

2 steps

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 eggs, lightly beaten
1-1/2 teaspoons vanilla extract
2 medium ripe peaches, peeled and sliced
1-1/2 cups fresh blueberries
Whipped cream

Directions

1

In a saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate until chilled.
2

In six parfait glasses, layer 2 rounded tablespoons of custard, two to three peach slices and 2 tablespoons blueberries; repeat layers. Top with whipped cream.