Oven Bean Bake

Directions

1. 1
   Set overnight in cold water, lemon juice and vinegar; clean in the a.m.
2. 2
   Cook feet in cold water.
3. 3
   Put just over feet and season at this time.
4. 4
   Boil spaghetti (number 9 size).
5. 5
   Cook until done; set in cold water.
6. 6
   Take cooked pig feet out of water.
7. 7
   Put on side.
8. 8
   Put spaghetti in pig feet juice.
9. 9
   Add sauce to pig feet and spaghetti; if you wish add sliced green onions, not both.
10. 10
    Ready to serve.