Blueberry Pie

7 ingredients
4 steps

Ingredients

  • 1- 9-inch pie shell, baked
  • 4 c. blueberries (may substitute strawberries)
  • 1 c. sugar
  • Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 c. water
  • 1 Tbsp. butter

Directions

  1. 1
    Line cooked pie shell with 2 cups blueberries.
  2. 2
    Cook remaining berries with sugar, cornstarch, salt, and water over medium heat until thickened.
  3. 3
    Remove from heat, add butter and allow to cool.
  4. 4
    Pour mixture over berries in pie shell and chill until serving time.

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