Fattoush

Name: Fattoush
Ingredients: 3 pita rounds, torn into pieces; oil for frying; 2 cups torn romaine lettuce; 2 tomatoes, chopped; 2 small cucumbers, peeled and diced; 1 green bell pepper, chopped; 3 green onions, minced; 15 fresh mint leaves, chopped; 1/4 cup chopped fresh parsley; 1 teaspoon cilantro; Dressing:; 1/4 cup lemon juice; 2 teaspoons white wine vinegar; 1 pinch salt; 1/2 teaspoon lemon pepper; 1/2 teaspoon dried onion flakes; 1 pinch celery salt; 1 pinch garlic powder; 1/4 cup olive oil

19 ingredients

4 steps

Ingredients

3 pita rounds, torn into pieces
oil for frying
2 cups torn romaine lettuce
2 tomatoes, chopped
2 small cucumbers, peeled and diced
1 green bell pepper, chopped
3 green onions, minced
15 fresh mint leaves, chopped
1/4 cup chopped fresh parsley
1 teaspoon cilantro
Dressing:
1/4 cup lemon juice
2 teaspoons white wine vinegar
1 pinch salt
1/2 teaspoon lemon pepper
1/2 teaspoon dried onion flakes
1 pinch celery salt
1 pinch garlic powder
1/4 cup olive oil

Directions

1

Heat oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until browned; then remove to paper towels.
2

Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl.
3

Pour lemon juice and white wine vinegar into a small bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Stir in olive oil.
4

Gently toss salad with fried pita pieces and dressing. Adjust seasonings to taste, and serve.