Blueberry Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour plus 2 Tbsp.
  • 1 1/2 sticks margarine (6 oz.)
  • 1/2 c. plus 3 Tbsp. sugar
  • 1 1/4 Tbsp. vinegar
  • 1 pinch salt
  • 1 dash cinnamon
  • sprinkle of powdered sugar
  • 2 boxes blueberries, washed and drained

Directions

  1. 1
    Sift 1 1/2 cups flour with 3 tablespoons of sugar.
  2. 2
    By hand, combine margarine, salt and vinegar and add to flour.
  3. 3
    Press dough into bottom and sides (to a height of 1-inch) of greased spring-form pan.
  4. 4
    Fill pan with blueberries (reserving 1 cup), 1/2 cup sugar, 2 tablespoons flour and cinnamon.
  5. 5
    Bake for 50 minutes at 400°.
  6. 6
    When cool, add reserved cup of berries and sprinkle with powdered sugar.

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