Blueberry Pie

8 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1/4 c. water
  • 4 c. blueberries
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 1 baked pie shell

Directions

  1. 1
    Combine sugar, cornstarch and salt in saucepan.
  2. 2
    Add water and 2 cups blueberries; cook over medium heat until mixture comes to a boil and is thickened and clear.
  3. 3
    Stir in butter and lemon juice; cool.
  4. 4
    Place the remaining blueberries in baked pie shell; top with the cooked berry mixture.
  5. 5
    Chill.
  6. 6
    Top with whipped cream or Cool Whip.

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