Chicken Casserole
6 ingredients
6 steps
Ingredients
- 1 medium size chicken
- 1 c. milk
- 1 c. chicken broth
- 1 can cream of chicken soup
- 1 pkg. Pepperidge Farm corn bread stuffing
- 1 stick oleo, melted
Directions
-
1Boil chicken or 1 package of chicken breasts.
-
2Debone and cut in small pieces and put in casserole.
-
3Mix together milk, chicken broth and cream of chicken soup.
-
4(Do not dilute chicken soup.) Pour over chicken.
-
5Sprinkle corn stuffing on top and pour melted oleo on.
-
6Bake at 350° for 40 to 45 minutes.
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