Blueberry Pie

8 ingredients
10 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 5 c. fresh blueberries or 1 pkg. frozen blueberries, thawed
  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. grated lemon peel
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Rinse and drain blueberries.
  2. 2
    Put into bowl and add sugar, flour, salt and lemon peel; toss lightly.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Drizzle lemon juice over filling.
  5. 5
    Dot with butter.
  6. 6
    Cover with top crust.
  7. 7
    Seal and flute edges.
  8. 8
    Prick top crust with fork. Bake at 400° for 40 minutes.
  9. 9
    Cool.
  10. 10
    Serve with ice cream or whipped cream.

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