Pineapple Sheet Cake

7 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups sugar
  • 2 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups crushed pineapple, undrained

Directions

  1. 1
    Mix dry ingredients and blend in eggs and oil, stirring well.
  2. 2
    Add pineapple and mix thoroughly.
  3. 3
    Pour into greased jelly roll pan or large cookie sheet, 12 X 18.
  4. 4
    Bake at 350*F for 25 minutes.
  5. 5
    Good with Cool Whip or ice cream.

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