Blueberry Pie

Directions

1. 1
   Mix sugar and cornstarch; add water and cook over moderate heat, stirring often, until thickened.
2. 2
   Remove from heat.
3. 3
   Add jello and dissolve well.
4. 4
   Set mixture aside until it has cooled to a warm degree.
5. 5
   Add blueberries and coat well.
6. 6
   Pour into pie crust.
7. 7
   Refrigerate until set.
8. 8
   Add Cool Whip topping.