Blueberry Pie

5 ingredients
4 steps

Ingredients

  • 1 qt. blueberries (4 c.; fresh or frozen)
  • 3/4 c. sugar (white)
  • 1/2 c. brown sugar, packed
  • 1/4 tsp. salt
  • 2 Tbsp. tapioca

Directions

  1. 1
    Mix white sugar, brown sugar, salt and tapioca together and then mix with blueberries.
  2. 2
    Let blueberry mixture set 30 minutes. Put filling in unbaked pie crust.
  3. 3
    Dot with butter and add top crust to pie.
  4. 4
    Bake in a 425° oven for 45 minutes.

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