Blueberry Pie

7 ingredients
8 steps

Ingredients

  • 1 qt. fresh blueberries
  • 1 tsp. vinegar
  • 1 c. sugar
  • 2 Tbsp. flour
  • nutmeg
  • 2 Tbsp. butter or margarine
  • pastry for 2-crust pie

Directions

  1. 1
    Set oven to 425°.
  2. 2
    Wash blueberries; drain.
  3. 3
    Line 9-inch pie pan with pastry and flute edge.
  4. 4
    Combine vinegar, sugar, flour and nutmeg with berries.
  5. 5
    Turn into pastry shell and dot with butter. Cover with pastry.
  6. 6
    Seal edge.
  7. 7
    Bake pie 10 minutes.
  8. 8
    Reduce heat to 375° and bake 25 minutes longer.

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