Hobo Dinner

Name: Hobo Dinner
Ingredients: 7 -8 medium potatoes, peeled and cut into 1 to 2 inch chunks; 1 -2 lb carrot, peeled and cut into 1 to 2 inch slices; 2 lbs smoked sausage, sliced 1/2 inch thick; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of celery soup; 1 medium yellow onion, peeled and sliced

6 ingredients

10 steps

Ingredients

7 -8 medium potatoes, peeled and cut into 1 to 2 inch chunks
1 -2 lb carrot, peeled and cut into 1 to 2 inch slices
2 lbs smoked sausage, sliced 1/2 inch thick
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 medium yellow onion, peeled and sliced

Directions

1

Preheat over to 350 degrees.
2

Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
3

Layer the potatoes and carrots together in the bottom of the pan.
4

Layer the sausage slices on top of the vegetables.
5

Layer onion slices on top of the meat slices.
6

Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
7

Add water or milk to the soup for thinner gravy, if desired.
8

Pour over other ingredients.
9

Cover with aluminum foil.
10

Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.