Blueberry Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 or 9-inch) pie crust
  • 3 Tbsp. cornstarch
  • 1 c. sugar
  • 3/4 c. water
  • cinnamon (if desired)
  • 1 c. blueberries*

Directions

  1. 1
    Cook 1 cup berries with sugar, cornstarch and water until thick and transparent.
  2. 2
    Add cinnamon to mixture, if desired, after removing from stove.
  3. 3
    Cool a bit; add remaining raw berries.
  4. 4
    Put in pie shell.
  5. 5
    Serve with whipped cream topping.

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