Crab Cakes
10 ingredients
4 steps
Ingredients
- 1 lb crab meat
- 1 tsp baking powder
- 1/2 tsp parsley flakes
- 1 1/2 tsp seafood seasoning
- 1/2 tsp worcestershire sauce
- 3 tsp mayonaise
- 1 tsp prepared mustard
- 1 large or 2 small eggs
- 3 tbsp canned milk
- 1 1/2 slices of bread-cut the brown sides off (tear into pieces)
Directions
-
11. Mix the crab meat, baking powder, parsley flakes, seafood seasoning, worcestershire sauce, mayonaise, and mustard.
-
22. Beat eggs lightly, add milk and bread crumbs.
-
33. Mix the first mixture tot he second very gently.
-
44. Cook for 5 minutes on each side in a large skillet over medium heat with a few tbsps of olive oil.
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