Blueberry Pie

5 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 4 c. blueberries
  • pastry for double crust
  • 1 1/2 tsp. margarine

Directions

  1. 1
    In large bowl, stir together sugar and cornstarch. Add berries; toss. Pour into crust; dot with margarine. Add top crust and cut slits. Bake at 400° to 425° for 35 to 45 minutes or until golden brown.

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