Quick Fridge Pickles

7 ingredients
9 steps

Ingredients

  • 1 cup vinegar
  • 2 cups sugar
  • 1 teaspoon dill seed
  • 1 tablespoon salt
  • 1 teaspoon celery salt
  • 1 cup onion
  • 3 -4 good size cucumbers (do not peel)

Directions

  1. 1
    Put vinegar & sugar in bowl and stir well.
  2. 2
    add dill seed, salt,& celery salt mix.
  3. 3
    slice cucumbers as you would for bread and butter pickles.
  4. 4
    slice onions very thin.
  5. 5
    add cucumbers and onions.
  6. 6
    stir so that all of the cucumbers and onions are under the marinade.
  7. 7
    cover and keep in fridge for 8 hours.
  8. 8
    put in jars and back in fridge.
  9. 9
    if left unopened they should keep in fridge indefinitely.

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