Quick Fridge Pickles
7 ingredients
9 steps
Ingredients
- 1 cup vinegar
- 2 cups sugar
- 1 teaspoon dill seed
- 1 tablespoon salt
- 1 teaspoon celery salt
- 1 cup onion
- 3 -4 good size cucumbers (do not peel)
Directions
-
1Put vinegar & sugar in bowl and stir well.
-
2add dill seed, salt,& celery salt mix.
-
3slice cucumbers as you would for bread and butter pickles.
-
4slice onions very thin.
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5add cucumbers and onions.
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6stir so that all of the cucumbers and onions are under the marinade.
-
7cover and keep in fridge for 8 hours.
-
8put in jars and back in fridge.
-
9if left unopened they should keep in fridge indefinitely.
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