Blueberry Pie

6 ingredients
4 steps

Ingredients

  • 1 jar blueberry pie filling
  • 2 unbaked pie shells
  • 1 (8 oz.) bar cream cheese
  • 4 eggs
  • 1 1/2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Pour pie filling into pie shells and bake at 425° for 15 minutes.
  2. 2
    Mix the cream cheese, sugar, eggs
  3. 3
    and vanilla with electric mixer until fairly smooth.
  4. 4
    Pour over blueberries and bake at 350° until brown.

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