Blueberry Pie

8 ingredients
4 steps

Ingredients

  • 1 box 4x sugar
  • 8 oz. cream cheese
  • 1 (12 oz.) Cool Whip
  • 2 c. blueberries
  • almost 1/2 c. sugar
  • 1 heaping tsp. cornstarch
  • 1/2 c. water
  • 2 pie shells, baked

Directions

  1. 1
    Cook together blueberries, 1/2 cup sugar, water and cornstarch about 2 minutes or until thickened.
  2. 2
    Whip the cream cheese (room temperature) and 4x sugar, then mix in Cool Whip.
  3. 3
    Pour into pie shells and top with blueberry mixture.
  4. 4
    Makes 2 pies.

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